Regent’s University London stripped out and rebuilt its education facility kitchen in just eight weeks, with Harrison Carr and Blue…
Off the Kwinana Freeway, Bakes on Lakes bakes everything from scratch using Moffat commercial bakery equipment, from pies and loaves…
Discover how Wildfire Commercial Kitchens & Bars and Moffat delivered a fully electric commercial kitchen fit-out at One New Zealand…
Discover how Waldorf Continuum Series delivers flexible commercial kitchen equipment, stainless steel construction, customisable colours, and modular configurations that adapt…
Empowering future chefs with hands-on experience in safe, compliant, New Zealand-built commercial teaching kitchens.
Chef Sarah Searancke combines passion, precision, and Moffat kitchen equipment to craft scratch-made dishes at Zephyr Café in Wellington.
Inside this 1.1m² cloud kitchen, 20 private kitchens operate with commercial cooking equipment: Blue Seal Evolution, Turbofan Combi, and Convotherm.
Step inside Grazia, where tradition meets performance, powered by Moffat’s commercial equipment in a fast-paced, high-pressure kitchen environment.
Trusted daily by Chin Chin, Convotherm Combis boost efficiency and performance. It is essential for any busy commercial kitchen.
From the Canterbury plains to the big city kitchens, chef Greg Lewis chased his culinary dreams—now, his journey comes full…
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