The Stable, a harbourside restaurant in Padstow, serves an all-day menu featuring breakfast and smashed burgers, made possible with Blue…
Christchurch Casino has switched its three kitchens from LPG to electric, with a full Waldorf induction and electric fit-out and…
After 22 years in their original premises, Albury’s Thai Puka family has moved to a new restaurant with a Convotherm…
The best value combi steam oven is here. Moffat’s new Turbofan Combi 40 Series Touch Combi range brings affordable touch…
Regent’s University London stripped out and rebuilt its education facility kitchen in just eight weeks, with Harrison Carr and Blue…
Off the Kwinana Freeway, Bakes on Lakes bakes everything from scratch using Moffat commercial bakery equipment, from pies and loaves…
Discover how Wildfire Commercial Kitchens & Bars and Moffat delivered a fully electric commercial kitchen fit-out at One New Zealand…
Discover how Waldorf Continuum Series delivers flexible commercial kitchen equipment, stainless steel construction, customisable colours, and modular configurations that adapt…
Empowering future chefs with hands-on experience in safe, compliant, New Zealand-built commercial teaching kitchens.
Chef Sarah Searancke combines passion, precision, and Moffat kitchen equipment to craft scratch-made dishes at Zephyr Café in Wellington.
Find out more about our products and services
