The Stable, a harbourside restaurant in Padstow, serves an all-day menu featuring breakfast and smashed burgers, made possible with Blue…
Christchurch Casino has switched its three kitchens from LPG to electric, with a full Waldorf induction and electric fit-out and…
The best value combi steam oven is here. Moffat’s new Turbofan Combi 40 Series Touch Combi range brings affordable touch…
Discover how Waldorf Continuum Series delivers flexible commercial kitchen equipment, stainless steel construction, customisable colours, and modular configurations that adapt…
Empowering future chefs with hands-on experience in safe, compliant, New Zealand-built commercial teaching kitchens.
Chef Sarah Searancke combines passion, precision, and Moffat kitchen equipment to craft scratch-made dishes at Zephyr Café in Wellington.
Inside this 1.1m² cloud kitchen, 20 private kitchens operate with commercial cooking equipment: Blue Seal Evolution, Turbofan Combi, and Convotherm.
Step inside Grazia, where tradition meets performance, powered by Moffat’s commercial equipment in a fast-paced, high-pressure kitchen environment.
Trusted daily by Chin Chin, Convotherm Combis boost efficiency and performance. It is essential for any busy commercial kitchen.
From the Canterbury plains to the big city kitchens, chef Greg Lewis chased his culinary dreams—now, his journey comes full…
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