Commercial Kitchen, Catering, Hospitality & Bakery Equipment

Let's talk about beef and how to chargrill

It’s a staple dish in many of our restaurants

We all know a thing or two about steak. So, when it comes to creating the perfect chargrilled steak, which commercial cooking equipment yields the tastiest results?

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waldorf blue seal chargrills

Expand your kitchen capabilities with these quick wins

Find out the best way to bridge the gap and stay ahead

Many eateries and restaurants are finding the need to recalibrate their kitchens to keep up with the demands. Let Moffat show you how!

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Have you met the maxx & maxx pro?

Which one is right for you?

Many chefs and cooks use commercial combi ovens to prep and cook food, but the maxx and maxx pro have been designed to take things to the next level – offering more functions and saving you even more time.

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have you met the maxx & maxx pro?

MIMAC confectionery depositor range

The best bakery solutions since 1987

Ideal for any artisan, semi-industrial or large-scale distribution bakeries, the MIMAC commercial confectionery depositor range provides efficiency and accuracy during bulk production.

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mimac confectionery depositor