MOFFAT IQ: Professional Kitchen and Bakery Advice.

If you've got questions, we've got answers.

We're here to help you set it up, do it better and do it for less.

We're here to solve problems: from the smallest cafe to the largest of restaurants, we help make food service businesses, bakeries and commercial kitchens more effective and more efficient.

No matter what the challenge, from cooking and holding to extending the shelf life of your food we can help you with systems, process and equipment applications so you can save on capital costs, running costs, preparation and service time.

Getting it right.

At Moffat IQ, we're all over the trends, we know the latest technology and global best practice, we also know just how costly and complex a commercial set up can be - we can make sure you get it right for the first time.

Our services include:

• Solving any cooking or baking problems.
• Advising on how to cook, bake, hold and serve better.
• Be more cost effective.
• Creating better more efficient systems and processes.
• Reducing capital costs, running costs and labour costs.
• Extending shelf life.